Indian affordable dentures fish curry m eggplant & potatoes | Katinkas Kitchen
Sometimes I get crazy craving Indian flavors. I do not mean food from an Indian restaurant in Sweden, because I do not think they have much in common with the tastiest Indian food I've eaten in New Delhi during my flight attendant days. I cook therefore prefer my Indian food yourself and be rewarded with lovely flavors and happy guests. Here I have made a curry with fish inspired by South Indian flavors, with ingredients like coconut milk, lime, eggplant and sweet potatoes. Eggplant is a great fit for just fish, I think, and this curry was very well balanced and appreciated. I served red rice that is both beautiful, useful affordable dentures and very good with his little fuller nutty flavor. The ingredient list is long, but do not be discouraged - it's easier than you might think and well worth the effort!
Indian food is rarely fotogénique, but this right is guaranteed to be good! Wine tips? A German Riesling is never wrong ;) - especially for this kind of complex flavors. Riesling is breaking through nicely and is a great choice for almost any savory food. You need to about 4 people:
1 small cinnamon stick
mango chutney and lime pickle happy for serving (available in cans in well-stocked affordable dentures supermarkets or shops with Asian specialties)
Fry the onion, garlic, ginger and chilies over medium heat in the oil so it becomes soft without color. Add the sweet potato, turmeric and paprika and cumin and fry for a while. Then even the eggplant, stir, pour in the coconut milk and add the rest of the spices, sugar and broth. Squeeze the juice from one lime, please add in one half to cook with. Wash skin thoroughly before use and preferably organic lime.
While the curry simmers, add up your fish fillets and season them with turmeric, pepper, salt and mango curry mixture. When the sauce is cooked completely and you tasted so that the flavors are well balanced and squeezed in more lime, tasted of the spices and salt and feel satisfied with both flavor and texture, add the fish fillets on top of the sauce and ladles little sauce over each piece of fish. Let the fish simmer for about 5 minutes so it just becomes thoroughly cooked without boiling break or become overcooked. Serve immediately with your rice and maybe a salad and accessories.
Blogs about commodities and other SELECT CATEGORY EGG ORANGE APPLE & ASIAN THAI EGGPLANT / EGGPLANT CAKE - BREAD BAKING affordable dentures - SWEET BALSAM & OTHER VINEGAR AND BASIL BLOG ENTRIES BEANS BROCCOLI BRUNCH buffets stockpot CHÈVRE CHILI CHOCOLATE & COCOA LEMON Lemon balm DESSERTS - DESSERTS DRAGON BEVERAGE endives FENNEL sheep cheese / FETA CHEESE PARTY DINING FISH & SEAFOOD PORK STARTERS Fredagsmys &-PICKING GLUTEN-FREE CANDY & SWEET GRILLED VEGETABLE DISHES affordable dentures PANS HALLOWEEN IN CRAYFISH times in the pantry - Items in Helsingborgs Dagblad INDIAN GINGER ITALIAN & PASTA JERUSALEM ARTICHOKE STRAWBERRIES July CHESTNUTS COCONUT CORIANDER MEAT CHICKEN LAMB LIGHTLY COOKED - STARTERS & SNACKS LIGHTLY COOKED - FOOD LIGHTLY COOKED - SWEET & AFTER FOOD SALMON carb LENSES ONION ALMONDS MIDDLE MIDSUMMER CARROTS pennyroyal NECTARINES BEEF NEW YEAR AND BANQUET DINNERS OLIVE OREGANO HERBS PIES - Savoury PIES - SWEET EASTER PASTA & ITALIAN PLUM POTATOES PUMPKIN QUINOA RHUBARB MATERIALS PRESCRIPTION RIS BEETROOT ROSEMARY SAFFRON SALADS SALT SAGE anchovies SAUCES, Shuffles & herb butter SAUCE, TO DESSERTS & PIES CELERY SANDWICHES SUGAR SUMMER lazy lunches affordable dentures SOUPS ASPARAGUS SPINACH SPORTLOVSMAT SUMAC SPONGE TAPAS - PICK BEFORE THE FOOD CAKES ACCESSORIES THYME TOMATO FUNNEL CHANTERELLES TRUFFLE WAFFLES VALBORG VALENTINE - Valentine's Day VANILLA EVERYDAY DINNER WELCOME affordable dentures WEEKLY MENUS VEGAN GAME wine tips GARLIC ZUCCHINI / SQUASH
Archives Select Month June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 LINKS All for parents Blogglista.se C De-Sign Delikatesses A kakmonsters living Fagerdala Garden Friends of Adam - good gluten-free bread Miss Dill Bridget & Co Jamie Oliver affordable dentures Karen's Pantry Katinkas Kitchen at Finest! Kinna blog Good food - good food Lanka tea kryddimport Matälskaren on Taffel Matbloggar.net Mathem Meal Between My Nordic kitchen Mumsfillibaba Oliviers & Co. Pralins food and more Tasteline Argentinas Magmat Trattoria Trine matblogg Truffles Wine
Sometimes I get crazy craving Indian flavors. I do not mean food from an Indian restaurant in Sweden, because I do not think they have much in common with the tastiest Indian food I've eaten in New Delhi during my flight attendant days. I cook therefore prefer my Indian food yourself and be rewarded with lovely flavors and happy guests. Here I have made a curry with fish inspired by South Indian flavors, with ingredients like coconut milk, lime, eggplant and sweet potatoes. Eggplant is a great fit for just fish, I think, and this curry was very well balanced and appreciated. I served red rice that is both beautiful, useful affordable dentures and very good with his little fuller nutty flavor. The ingredient list is long, but do not be discouraged - it's easier than you might think and well worth the effort!
Indian food is rarely fotogénique, but this right is guaranteed to be good! Wine tips? A German Riesling is never wrong ;) - especially for this kind of complex flavors. Riesling is breaking through nicely and is a great choice for almost any savory food. You need to about 4 people:
1 small cinnamon stick
mango chutney and lime pickle happy for serving (available in cans in well-stocked affordable dentures supermarkets or shops with Asian specialties)
Fry the onion, garlic, ginger and chilies over medium heat in the oil so it becomes soft without color. Add the sweet potato, turmeric and paprika and cumin and fry for a while. Then even the eggplant, stir, pour in the coconut milk and add the rest of the spices, sugar and broth. Squeeze the juice from one lime, please add in one half to cook with. Wash skin thoroughly before use and preferably organic lime.
While the curry simmers, add up your fish fillets and season them with turmeric, pepper, salt and mango curry mixture. When the sauce is cooked completely and you tasted so that the flavors are well balanced and squeezed in more lime, tasted of the spices and salt and feel satisfied with both flavor and texture, add the fish fillets on top of the sauce and ladles little sauce over each piece of fish. Let the fish simmer for about 5 minutes so it just becomes thoroughly cooked without boiling break or become overcooked. Serve immediately with your rice and maybe a salad and accessories.
Blogs about commodities and other SELECT CATEGORY EGG ORANGE APPLE & ASIAN THAI EGGPLANT / EGGPLANT CAKE - BREAD BAKING affordable dentures - SWEET BALSAM & OTHER VINEGAR AND BASIL BLOG ENTRIES BEANS BROCCOLI BRUNCH buffets stockpot CHÈVRE CHILI CHOCOLATE & COCOA LEMON Lemon balm DESSERTS - DESSERTS DRAGON BEVERAGE endives FENNEL sheep cheese / FETA CHEESE PARTY DINING FISH & SEAFOOD PORK STARTERS Fredagsmys &-PICKING GLUTEN-FREE CANDY & SWEET GRILLED VEGETABLE DISHES affordable dentures PANS HALLOWEEN IN CRAYFISH times in the pantry - Items in Helsingborgs Dagblad INDIAN GINGER ITALIAN & PASTA JERUSALEM ARTICHOKE STRAWBERRIES July CHESTNUTS COCONUT CORIANDER MEAT CHICKEN LAMB LIGHTLY COOKED - STARTERS & SNACKS LIGHTLY COOKED - FOOD LIGHTLY COOKED - SWEET & AFTER FOOD SALMON carb LENSES ONION ALMONDS MIDDLE MIDSUMMER CARROTS pennyroyal NECTARINES BEEF NEW YEAR AND BANQUET DINNERS OLIVE OREGANO HERBS PIES - Savoury PIES - SWEET EASTER PASTA & ITALIAN PLUM POTATOES PUMPKIN QUINOA RHUBARB MATERIALS PRESCRIPTION RIS BEETROOT ROSEMARY SAFFRON SALADS SALT SAGE anchovies SAUCES, Shuffles & herb butter SAUCE, TO DESSERTS & PIES CELERY SANDWICHES SUGAR SUMMER lazy lunches affordable dentures SOUPS ASPARAGUS SPINACH SPORTLOVSMAT SUMAC SPONGE TAPAS - PICK BEFORE THE FOOD CAKES ACCESSORIES THYME TOMATO FUNNEL CHANTERELLES TRUFFLE WAFFLES VALBORG VALENTINE - Valentine's Day VANILLA EVERYDAY DINNER WELCOME affordable dentures WEEKLY MENUS VEGAN GAME wine tips GARLIC ZUCCHINI / SQUASH
Archives Select Month June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 LINKS All for parents Blogglista.se C De-Sign Delikatesses A kakmonsters living Fagerdala Garden Friends of Adam - good gluten-free bread Miss Dill Bridget & Co Jamie Oliver affordable dentures Karen's Pantry Katinkas Kitchen at Finest! Kinna blog Good food - good food Lanka tea kryddimport Matälskaren on Taffel Matbloggar.net Mathem Meal Between My Nordic kitchen Mumsfillibaba Oliviers & Co. Pralins food and more Tasteline Argentinas Magmat Trattoria Trine matblogg Truffles Wine
No comments:
Post a Comment