Botanical Name: Acorus calamus Aliases: Calamus aromaticus, Irnyy root Yaver, Tatar potion Shabelni

In today's guma world we know many cosmetic companies that guarantee the effectiveness and quality of its products. But they always help?? So is not it better to take advantage of those tools that were known to our grandmothers??
Botanical Name: Acorus calamus Aliases: Calamus aromaticus, Irnyy root Yaver, Tatar potion Shabelnik, AIR; Oil of Calamus (English), essence de calamus (french), guma Kalmusol (German), oleum calami (Latin) . Family: Araceae (Araceae) Description: guma Aquatic plants, like a cane, a height of one meter with sharp, long leaves and small gray-green flowers. It grows on the edges of lakes and streams. The whole plant has a strong flavor. Propagated vegetatively roots that grow along the ground. Fruits in a temperate climate guma is usually not mature. Color from dark yellow guma to brown Aroma: Strong warm, woody-spicy fragrance. The oil has low quality camphor note. Used part of the plant: roots, dried shredded guma Method Taken: Essential oil is obtained by steam distillation of the periodic guma operation of the apparatus for 22 hours. Sometimes guma there are difficulties in the separation of oil from water distillate due to the proximity of their specific gravities. The output oil: 2.6-2.7% of dry material Region Growth: Proceeds from India and China. Aromatic oil produced mainly in India and Russia. There are enterprises of the kind in Europe (in smaller numbers), China, as well as in Yugoslavia and Poland. In the wild AIR grows along rivers or wetlands in Russia, Belarus, Ukraine and Eastern Europe. Species: Characteristics and chemical composition: Beta-asarone (6-80%, depending on the material), kalam, kalamol, kalaminin, eugenol, shiobunon. Oil of calamus which grows in the valleys of India in a tropical climate (tetraploid form) has d 1,060-1,080, n 1,550-1,553 and containing 75-90% beta-asarone. European guma oil typically guma contains the same to have at most 5% beta-asarone and has d 0,940-0,980, n 1,501-1,516. It more terpene and sesquiterpene hydrocarbons. Psycho-emotional performance Cosmetic performance guma at home is not to be used either orally or topically Curative effect Properties Antikonvulsivnoe, antiseptic, antibacterial, carminative and diaphoretic, expectorant, hypotensive, insecticide, antispasmodic, stimulant, digestive, heals. guma Essential oil of sweet flag has antimicrobial guma activity guma against a number of microorganisms, including bacteria association of periodontal gum canals patients, retards the growth of staphylococci, E. coli, has a fungistatic effect. Component of essential oil-asarone calming affect on the nervous system, has experimentally anticonvulsant, antiarrhythmic, guma spazmaliticheskoe, bronchodilator guma effect. Stimulates appetite and improves digestion, guma improves appetite, increases the secretion of gastric juice. Another application is widely used in cosmetics and perfumes. Prohibited in food industry. Traditional application is used to treat fever (fever), nervous disorders, with dizziness, headache, dysentery. Relieves rheumatic pains. Improves vision and hearing. Prevents hair loss, relieves toothache. Drugs calamus also increases bile and urine output, make some antispasmodic action. There is evidence of a soothing guma action and a weak analgesic effect. In folk medicine, calamus drugs recommended in convulsions, neurasthenia, bronchitis, pleurisy, lack of appetite, hair loss, stomatitis, obesity. guma Methods of application aromatization 2-4k, massage 3-5k on 50g base. Precautions and contraindications: Use only for a short time. Toxicity: According to RIFM (1979), the acute toxicity of oil is ayirnoho: oral LD50> 0,78 g / kg (rats), derm. LD50> 5 g / kg (sea wreaths). guma In a 4% solution in petrolyatume it does not cause skin irritation in humans. Fototoksichnost: N Max% of cosmetics and perfumery means: no data Pregnancy: Do not use (has abortatyvnoho effect) According to experiments on animals (E. Stahl, K. Keller, Pharmazie 1981, 36, 53; Miltitzer Ber. 1981, p 424), beta-asarone has a carcinogenic effect. In the United States are prohibited from using ayirnoho oil in food products and in Europe established guma strict rules of its application: for food and non-alcoholic beverages not exceeding 0.1 mg / kg, and for alcoholic beverages - 1 mg / kg. Goes well with oils of cinnamon, patchouli, cedar, Amiris, frankincense guma and spicy and oriental oils.
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