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And autumn passes, processes are vineyards, new wine values in the basement, finally a little to get a breath and get back to writing, books, and our blog. The literature on wine or, more precisely, the wines because the wine all over the stores, wine shops. Those great and famous wines, and wines of our nouveau, only there is nowhere for us, our small family winemakers, because we were a new law on wine stroke of the pen deleted from the list of existing ones. Thus, our wines now "secret" wine or "prohibited" wine, but how about in one of the following posts. Now I have no intention of oration on famoznoj terminology description of certain wines, Vocabulary, which goes beyond the framework of snobbery and provides endless opportunities for everyone to fantasize about the similarities that describe the experience of wine. The description of that experience tasting everything is permitted!
Open any catalog utter of wine, or grab the bottle of wine and Let's read what is written on the label. Reading utter labels is a special literacy because it depends on the origin of the bottle: the meanings and other required or permitted facilities in France, but in Spain, the other in Germany, different in Italy. But that's not today's topic. I am interested in part of the text, which is in our bottles almost mandatory, and various expert assessments of our esteemed enologist and someljijera simply epic. Of course in foreign literature is quite similar to this description, however, since the code and we started all over again to talk about wine, many of my friends, utter some even excellent hedonists, connoisseurs of wine, smiled at it when they hear: berries, the smell of bananas, taste of leather, tralala ... One of them even stopped to read Snooth.com, prominent internet wine portal, because his "annoy an endless tropical utter berries."
Red is, to describe utter associations put in their place. The tastings, which precede the market appears wines, wine tasters evaluated. The evaluation of've already written (and will write), so we know that is determined by four characteristics of wine: The clarity Color Odor and Taste.
Well straight with cones where the maximum 100, but what's in those 100 points and so complex, remains a mystery and the tasters - subjectivity and the right to implicitness experience above all else. And this is the beginning of the dance. Speaking of clarity, it alone and not for assessment, because the wine is always completely clear, otherwise disqualified. There are stealing viscosity, opalescence, is said to be "thick" or "light, sparkling, crystal ...", "has utter no legs or feet," all in all - a total visual experience.
Taste wine boils down to four basic parameters, through which the light passes, utter because we clearly heard saying on the degree of irritation: acidity, sweetness, bitterness and alcohol. Although the alcohol content shall define and chemical analysis, the experience may differ, and it is important qualities of wine. Tastes, we can not unambiguously to express complicated organoleptic analysis, and their description is the main theme of this article.
Smell and taste are closely linked. It is impossible to talk about the smell and not to mentions in parallel tastes and vice versa. It is known British expert experiment (tasters-assessors) for tea, that he planted coffee instead of tea with a blocked nose, and he categorically recognize a tea. Recently, in a story I heard from a colleague that his last Riesling utter was exceptional aroma, but the taste did not follow the event. This is a consequence of the high temperatures in the alcoholic utter fermentation. So, it smells expectations for taste. This complex relationship is often confuses the analysis in an attempt to describe the judging, so very often we meet with the term complex aroma. What is hiding in the complex, it remains for us to discover.
Attributes of smell and taste to the above reasons mentioned in the same row. Fireworks Association, colorful, almost no finite limit. Some are quite bizarre, such as kerosene! Some attributes are almost poetic, like white flowers; What makes the scent of white flowers, is red can not have the same smell? Or smell (aroma) of minerals! And some have become dull and lose their sharpness, such as berries or black berries. It contributes to the kind of standards for certain distinctive type of wine, which can be expected such and such a description of the color-flavor-taste. The table lists the attributes borrowed from several cult books, bible someljera: Type of wine color smell taste specificity Light, sails white wine Bledo yellow, greenish apple, citrus, spices and minerals Suva, sails Balanced acidity and refreshing juicy, aromatic utter white wine lemon yellow to pale-gold vibrancy, intense fruity aromas of ripe peach, exotic fruits are viscous, long finale full of flavor, opulentna white wine golden yellow, utter straw, honey color Ripe apricot, peach, pineapple, mango, figs, hot bread, vanilla Full structure, roundness Pink and Schiller Bledo pink cyclamen, arches bark, raspberry rose, raspberry, strawberry, utter cherry, with spring flowers, dried teas, youthful red currant, strawberry, sweet spices, dry but refreshing, discreet tannins Young wine, high in acid balance with fruitiness fruit, lively red vin
And autumn passes, processes are vineyards, new wine values in the basement, finally a little to get a breath and get back to writing, books, and our blog. The literature on wine or, more precisely, the wines because the wine all over the stores, wine shops. Those great and famous wines, and wines of our nouveau, only there is nowhere for us, our small family winemakers, because we were a new law on wine stroke of the pen deleted from the list of existing ones. Thus, our wines now "secret" wine or "prohibited" wine, but how about in one of the following posts. Now I have no intention of oration on famoznoj terminology description of certain wines, Vocabulary, which goes beyond the framework of snobbery and provides endless opportunities for everyone to fantasize about the similarities that describe the experience of wine. The description of that experience tasting everything is permitted!
Open any catalog utter of wine, or grab the bottle of wine and Let's read what is written on the label. Reading utter labels is a special literacy because it depends on the origin of the bottle: the meanings and other required or permitted facilities in France, but in Spain, the other in Germany, different in Italy. But that's not today's topic. I am interested in part of the text, which is in our bottles almost mandatory, and various expert assessments of our esteemed enologist and someljijera simply epic. Of course in foreign literature is quite similar to this description, however, since the code and we started all over again to talk about wine, many of my friends, utter some even excellent hedonists, connoisseurs of wine, smiled at it when they hear: berries, the smell of bananas, taste of leather, tralala ... One of them even stopped to read Snooth.com, prominent internet wine portal, because his "annoy an endless tropical utter berries."
Red is, to describe utter associations put in their place. The tastings, which precede the market appears wines, wine tasters evaluated. The evaluation of've already written (and will write), so we know that is determined by four characteristics of wine: The clarity Color Odor and Taste.
Well straight with cones where the maximum 100, but what's in those 100 points and so complex, remains a mystery and the tasters - subjectivity and the right to implicitness experience above all else. And this is the beginning of the dance. Speaking of clarity, it alone and not for assessment, because the wine is always completely clear, otherwise disqualified. There are stealing viscosity, opalescence, is said to be "thick" or "light, sparkling, crystal ...", "has utter no legs or feet," all in all - a total visual experience.
Taste wine boils down to four basic parameters, through which the light passes, utter because we clearly heard saying on the degree of irritation: acidity, sweetness, bitterness and alcohol. Although the alcohol content shall define and chemical analysis, the experience may differ, and it is important qualities of wine. Tastes, we can not unambiguously to express complicated organoleptic analysis, and their description is the main theme of this article.
Smell and taste are closely linked. It is impossible to talk about the smell and not to mentions in parallel tastes and vice versa. It is known British expert experiment (tasters-assessors) for tea, that he planted coffee instead of tea with a blocked nose, and he categorically recognize a tea. Recently, in a story I heard from a colleague that his last Riesling utter was exceptional aroma, but the taste did not follow the event. This is a consequence of the high temperatures in the alcoholic utter fermentation. So, it smells expectations for taste. This complex relationship is often confuses the analysis in an attempt to describe the judging, so very often we meet with the term complex aroma. What is hiding in the complex, it remains for us to discover.
Attributes of smell and taste to the above reasons mentioned in the same row. Fireworks Association, colorful, almost no finite limit. Some are quite bizarre, such as kerosene! Some attributes are almost poetic, like white flowers; What makes the scent of white flowers, is red can not have the same smell? Or smell (aroma) of minerals! And some have become dull and lose their sharpness, such as berries or black berries. It contributes to the kind of standards for certain distinctive type of wine, which can be expected such and such a description of the color-flavor-taste. The table lists the attributes borrowed from several cult books, bible someljera: Type of wine color smell taste specificity Light, sails white wine Bledo yellow, greenish apple, citrus, spices and minerals Suva, sails Balanced acidity and refreshing juicy, aromatic utter white wine lemon yellow to pale-gold vibrancy, intense fruity aromas of ripe peach, exotic fruits are viscous, long finale full of flavor, opulentna white wine golden yellow, utter straw, honey color Ripe apricot, peach, pineapple, mango, figs, hot bread, vanilla Full structure, roundness Pink and Schiller Bledo pink cyclamen, arches bark, raspberry rose, raspberry, strawberry, utter cherry, with spring flowers, dried teas, youthful red currant, strawberry, sweet spices, dry but refreshing, discreet tannins Young wine, high in acid balance with fruitiness fruit, lively red vin
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