Hazlhmara special importance in the life of Ayurveda is a small effort to Kkap treatment and the use of Phuchanen ..!
* In real Muleti yellow, fibrous and light is Gandhavali. It tastes like acid on drying becomes. The flavor is sweet with sugar. Muleti is used as a very potent drug. Muleti sore throat, cough, colic tuberculosis, acute respiratory inflammation and is useful pneumolan in the treatment of epilepsy, etc.
* Muleti pneumolan intake is beneficial for the eyes. The antibacterial efficiency is found. It is also beneficial to the body's internal injuries. * In India, it is used to pour into pan etc. * Muleti or put in Pan Mulhti is eaten. This diabetes is also used to ward off the disease. According to Ayurveda three doshas Muleti their properties due to the increased vata, kapha and pitta is calm. If there is any problem should be consumed occasionally Muleti intestines ulcers, reduces the risk of cancer and digestion is perfectly all right.
* Mulhti Bell is the one and a half meters pneumolan high and tamarind are like tiny leaves. These vines are the purple flowers pneumolan are spread its roots into the ground, which is used for medicine.
* Mulhti taste sweet, soft, digest heavy, glossy and the body is going to force. pneumolan Because of these properties, it has increased three doshas calm.
* Cough-cold: to reduce phlegm Mulhti is used mostly. Cuff inflated throat, nose, heartburn sensation as when, then mixed with honey to lick Mulhti many benefits.
* Mulhti powder can be used for elders. Stone root of Mulhti for infants 6-7 times Giskr honey or milk mixed with water can be. It is sweet in taste, so all children licking it without hesitation L'
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